Wednesday, 9 January 2013

日记

Time flies so fast,
2010~
2011~
2012~
and now 2013~

I hope time can faster and faster but the matter can stop and remain no changes like last time.

Roti Balak, I'm not sure how it is cooked.
I only knew it is tasty.
Once taste, I love it and my friend too.
So, Roti Balak... Roti Balak...
I love Roti Balak.


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